lees, produced while sake brewing. it is often used in japanese cuisine

listen to the pronunciation of lees, produced while sake brewing. it is often used in japanese cuisine
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rice malt
lees, produced while sake brewing. it is often used in japanese cuisine

    Расстановка переносов

    lees, pro·duced while sake brewing. it I·s of·ten used in Jap·a·nese cui·sine

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