lactic

Английский Язык - Турецкий язык

Определение lactic в Английский Язык Турецкий язык словарь

ekşimiş sütten elde edilen

laktik

{s} süt

lactic fermentation yoğurt yapımında sütte meydana gelen kimyasal değişim

süte ait

lactic acid süt asidi

ekşimiş sütten çıkarılan

laktik asit

Связанные Термины

lactic acid

laktik asit

lactic acid

süt asidi

lactic fermentation

laktik mayalanma

lactic acid

(Tıp) Süt asidi, laksik asid (CH3CHOHCOOH)

lactic acid

laktik asit, süt asiti

Английский Язык - Английский Язык

Определение lactic в Английский Язык Английский Язык словарь

Of, relating to, or derived from milk

pertaining to milk

{a} pertaining to sour milk or whey

of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation

Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc

of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation"

{s} of or pertaining to milk; obtained from milk

Связанные Термины

lactic acid

2-hydroxy-propanoic acid (CH3.CHOH.CO2H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications

lactic acid

a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits

lactic acid

carboxylic acid produces at the end of the process of energy creation in cells

lactic acid

Lactic acid is a type of acid which is found in sour milk and is also produced by your muscles when you have been exercising a lot. A syrupy, water-soluble liquid, C, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals. an acid produced by muscles after exercising and found in sour milk. Carboxylic acid found in certain plant juices, in blood and muscle, and in soil. In blood it occurs in the form of its salts (lactates) when glycogen is broken down in muscle; it can be reconverted to glycogen in the liver. Stiffness and soreness after prolonged heavy exercise are due to accumulated lactic acid in the muscles. The end product of bacterial fermentation, lactic acid is the most common acidic constituent of fermented milk products (e.g., sour milk and cream, cheese, buttermilk, yogurt). It is used in other foods as a flavouring or preservative and industrially in tanning leather and dyeing wool and as a raw material or catalyst in many chemical processes

Расстановка переносов

lac·tic

Турецкое произношение

läktîk

Произношение

/ˈlaktək/ /ˈlæktɪk/

Этимология

() From Latin lactis (“of milk”), genitive form of lac (“milk”).