karbondioksit katma

listen to the pronunciation of karbondioksit katma
Турецкий язык - Английский Язык
carbonation
The amount or level of dissolved carbon dioxide remaining in solution

Celia didn't eat at the diner anymore because she thought the carbonation in their fountain drinks was off.

The carbon dioxide dissolved in the liquid Also, the process of producing dissolved carbon dioxide by a variety of methods
form of chemical weathering caused by rainwater that has absorbed carbon dioxide from the atmosphere and formed a weak carbonic acid The slightly acidic rainwater is then capable of dissolving certain minerals in rocks
The chemical process in which carbon dioxide from the air unites with various minerals to form carbonates
The state of having carbon dioxide gas dissolved in a liquid
Carbonization
{i} raising of the percentage of carbon in a metal
(1) Carbon dioxide gas dissolved in a liquid 2) The process of dissolving carbon dioxide gas in a liquid
The process of injecting or dissolving carbon dioxide gas in a liquid to create an effervescence of pleasant taste and texture In beermaking, one of three methods is used: injecting the finished beer with the carbon dioxide collected for this purpose during the primary fermentation kraeusening, or adding young fermenting beer to finished beer to induce a renewed fermentation priming (adding sugar) to fermented beer prior to bottling or to each bottle prior to capping to create a secondary fermentation within the bottle Sealed in the bottle or container it creates carbon dioxide gas which, being trapped, dissolves in the beer
A process of chemical weatherizing whereby minerals that contain sodium oxide, calcium oxide, potassium oxide, or other basic oxides are changed to carbonates by the action of carbonic acid derived from atmospheric carbon dioxide and water
Chemical reaction in which a base present in solution is converted to its carbonate/bicarbonate by passing carbon dioxide into the solution
The process of dissolving carbon dioxide gas in a liquid, such as beer
The addition of carbon dioxide to water to make it effervescent (bubbly) or to remove excess minerals
a form of chemical weathering in which weak carbonic acid converts minerals into carbonate or bicarbonate compounds
Addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated beverages do not require pasteurization
The act of dissloving carbon-dioxide into beer A highly carbonated beer will contain 2 5 times the volume of carbon dioxide as uncarbonated beer
saturation with carbon dioxide (as soda water)
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