kırmızı pulbiber

listen to the pronunciation of kırmızı pulbiber
Турецкий язык - Английский Язык
(Gıda) paprika
The dried spice of the vegetable used in Hungarian cooking
Of a bright reddish orange colour, like that of the dried paprika
The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it
A bright reddish orange colour, like that of the dried paprika
A mild sweet cultivar of the pepper family Capsicum anuum
Used as a seasoning or coloring agent, this is the ground dried fruit of various ripe pepper plants
Type: Spice (ground) Description: Dried red peppers ground into a powder Flavor: Slightly bitter, ranging from sweet to hot Uses: Dips, fish, poultry, salads (potato and egg), soups; necessary ingredient in goulash
A mild powdered seasoning made from red peppers
a mild powdered seasoning made from dried pimientos
A seasoning powder made by grinding dried red or bell pepper pods The flavor ranges from mild to hot, the color from orange-red to bright red U S supermarkets carry the mild paprikas; try ethnic shops for stronger varieties
A seasoning powder made from red peppers The flavor can range from mild to hot Recipe: Pork Tenderloin Paprika
[Hungarian] translated to sweet red pepper A spicy seasoning ground from a sweet variety of red pepper It is used to season ragouts, stuffings, and sauces, and as a garnish
Ground, sweet red pepper
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
{i} spice made from red pepper, type of piquant seasoning
Paprika is a red powder used for flavouring meat and other food
kırmızı pulbiber
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