jus civilemedeni hukuk

listen to the pronunciation of jus civilemedeni hukuk
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jus
A rich, lightly reduced stock used as a sauce for roasted meats
[Latin: word which, in Roman law, meant the law or a right] Also spelt "ius" in some English translations For example, public law was called "jus publicum" and private law was called "jus privatum "
A rich, lightly reduced stock used as a sauce for roasted meats Many of these are started by deglazing the roasting pan, then reduced to achieve the rich flavor desired A jus lie is one that has been slightly thickened with cornstarch or flour
Latin: word which, in Roman law, meant the law or a right Also spelt "ius" in some English translations For example, public law was called "jus publicum" and private law was called "jus privatum "
antedate 1965
[French] a rich, lightly reduced stock used as a sauce for roasted meats Many of these are started by deglazing the roasting pan, then reduced to achieve the rich flavor desired
{i} (Law) right, privilege; law
Usually refers to the natural juice from meat See au Jus Top of glossary K
Usually refers to the natural juice from meat See au Jus
jus civilemedeni hukuk
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