jerusalem artichoke

listen to the pronunciation of jerusalem artichoke
Английский Язык - Турецкий язык
yerelması
yer elması
yıldızkökü
jerusalem artichoke (botany)
yerelması (botanik)
Английский Язык - Английский Язык
the tuber of this plant, eaten as a vegetable; the sunchoke
a variety of sunflower, Helianthus tuberosus, native to North America, having yellow flower heads and edible tubers
(Botanik, Bitkibilim) Sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips, sunchoke, sunroot
Jerusalem artichokes are small, yellowish-white vegetables that grow underground and look like potatoes. an artichoke. Sunflower (Helianthus tuberosus) native to North America and grown for its edible tubers. The aboveground part of the plant is a coarse, usually multibranched, frost-tender perennial, 7-10 ft (2-3 m) tall. The numerous showy flower heads have yellow ray flowers and yellow, brownish, or purplish disk flowers. The underground tubers vary in shape, size, and colour. Jerusalem artichoke is popular as a cooked vegetable in Europe and has long been cultivated in France as livestock feed. In the U.S. it is rarely cultivated
This vegetable is not an artichoke and its name has nothing to do with Jerusalem This member of the sunflower family is also known as a "sunchoke" and has a flesh that is nutty, sweet, and crunchy
Knobby root (tuber) which keeps well under refrigeration; they discolor after peeling, so dip them in lemon water as the flesh is exposed They have a very firm flesh and a flavor reminiscent of globe artichokes These are used as a vegetable, in soups, or cooked and served in salads
a bumpy brown-skinned tuber in the sunflower family
a type of root vegetable that looks like ginger
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
A tuber, also called sunchoke, with a very firm flesh and a flavor reminiscent of globe artichokes These are used as a vegetable, in soups, or cooked and served in salads
edible tuber of the Jerusalem artichoke
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers edible tuber of the Jerusalem artichoke
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
the Jerusalem artichoke
sunchoke
jerusalem artichoke

    Расстановка переносов

    Je·ru·sa·lem ar·ti·choke

    Турецкое произношение

    cırusılım ärtıçōk

    Произношение

    /ʤərˈo͞osələm ˈärtəˌʧōk/ /ʤɜrˈuːsələm ˈɑːrtəˌʧoʊk/

    Этимология

    () Italian girasole, sunflower
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