gastronomically

listen to the pronunciation of gastronomically
Английский Язык - Турецкий язык
gastronomik olarak

Связанные Термины

gastronomy
mutfak
gastronomical
gastronomik
gastronomy
iyi yemek yeme ve pişirme sanatı
gastronomy
iyi yeme sanatı
gastronomy
gastronomi

Moleküler gastronomide, tamamen yeni cihazlar kullanılır. - In molecular gastronomy, completely new appliances are used.

gastronomical
Gastronomi ile ilgili, gastronomiye ait
gastronomy
(Tıp) Zevk ve iyi yemeklere düşkünlük ,epikürizm
gastronomy
{i} yemek sanatı
gastronomy
{i} gastronomi, iyi yemek yeme ve yemekten anlama sanatı
gastronomy
(Tıp) Midebilim
gastronomy
(Tıp) Gastronomi: İyi yemek yeme bilimi ve sanatı
Английский Язык - Английский Язык
Concerning gastronomy
from a gastronomical standpoint, from a gourmet standpoint

Связанные Термины

gastronomy
The study of the relationship between food and culture
gastronomy
the art of preparing and serving appetizing food
gastronomical
of or relating to gastronomy; "gastronomic adventures"
gastronomical
Pertaining to gastromony
gastronomical
{s} of or pertaining to gastronomy, of or pertaining to the art of good eating
gastronomical
gastronomic
gastronomy
the art and practice of choosing and preparing and eating good food a particular style of cookery (as of a region); "New England gastronomy
gastronomy
Gastronomy is the activity and knowledge involved in preparing and appreciating good food. Burgundy has always been considered a major centre of gastronomy. the art and science of cooking and eating good food (gastronomie, from gaster ). Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century BC) and Rome, the latter noted for the excess and ostentation of its banquets. The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France. The influential grande cuisine of France reached its apex in the works of Marie-Antoine Carême and Auguste Escoffier. Regardless of regional differences in cuisine, a primary consideration in food preparation is freshness. Others include complementarity or opposition of taste, contrast of textures, and overall appearance, including colour harmony and accent. See also nouvelle cuisine
gastronomy
The art or science of good eating; epicurism; the art of good cheer
gastronomy
the art and practice of choosing and preparing and eating good food
gastronomy
a particular style of cookery (as of a region); "New England gastronomy"
gastronomy
{i} art of good eating
gastronomically
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