ferment

Определение ferment в Английский Язык Английский Язык словарь: Something, such as a yeast that causes fermentation; A state of agitation or of turbulent change; To stir up, agitate, cause unrest; A catalyst; To react, using fermentation; especially to produce alcohol by allowing yeast to act on sugars; to brew; {n} an inward motion, tumult, riot; {v} to work as leaven on beer, to rise; A natural conversion process performed by yeast cells that turns sugars into alcohol and carbon dioxide; work up into agitation or excitement; "Islam is fermenting Africa"; a substance capable of bringing about fermentation cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"; {i} yeast, substance which causes fermentation; fermenting; agitation, excitement; cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"; a chemical phenomenon in which an organic molecule splits into simpler substances; To change the chemical composition of certain foods through the action of microorganisms For example, yeast acts on malt to produce beer; A gentle internal motion of the constituent parts of a fluid; fermentation; go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"; be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments"; be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments; Ferment is excitement and trouble caused by change or uncertainty. The whole country has been in a state of political ferment for some months. = turmoil; If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product. + fermentation fer·men·ta·tion Yeast is essential for the fermentation that produces alcohol. if fruit, beer, wine etc ferments, or if it is fermented, the sugar in it changes to alcohol (fermenter, from fermentum ). a situation of great excitement or trouble in a country, especially caused by political change in ferment; To be agitated or excited by violent emotions; a state of agitation or turbulent change or development; "the political ferment produced a new leadership"; "social unrest"; a substance capable of bringing about fermentation; a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol; To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat; To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce; {f} cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated; Intestine motion; heat; tumult; agitation; That which causes fermentation, as yeast, barm, or fermenting beer
fermentable: Able to ferment or be fermented
fermented: Simple past tense and past participle of ferment
fermented: Produced by fermentation
fermented: Of food or drink, turned sour due to unwanted fermentation
fermenter: A fermentor
fermenter: Any organism, such as a yeast, that causes fermentation
fermentable: {a} susceptible of fermentation
A ferment: zyme
fermentable: Capable of fermentation; as, cider and other vegetable liquors are fermentable
fermentable: {s} can be fermented, able to undergo fermentation
fermentable: capable of being fermented
fermented: having undergone fermentation; "hard cider"
fermented: {s} having undergone fermentation
fermented: past of ferment
fermented: having undergone fermentation; "hard cider
fermented: A taste fault in the coffee beans producing a highly displeasing sour sensation on the tongue The result of enzyme activity in the green coffee beans changing the sugars to acids in the drying process during harvesting
fermenter: A vessel used to contain wort during fermentation
fermenter: Any vessel in which fermentation takes place In home brewing, fermenters are usually plastic buckets, or carboys (large jugs) made from either plastic or glass Commercial breweries typically use large stainless steel tanks
fermenter: container in which the fermentation takes place
fermenter: A generic name for any open or closed vessel in which fermentation takes place
fermenter: This is where the real action takes place Our very own, Very hungry yeast are added to the cooled wort The begin a huge binge of eating and reproduction During this time sugars from the wort are consumed by the yeast and converted to ethanol (alcohol) and CO2
fermenter: A generic term for any open or closed vessel in which primary and/or secondary fermentation take place
fermenter: An organism which carries out the process of fermentation
fermenting: present participle of ferment
fermenting: {s} causing fermentation
fermenting: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
ferments: third-person singular of ferment
ferments: plural of ferment
to ferment: stum

Турецкий язык - Английский Язык

Определение ferment в Турецкий язык Английский Язык словарь: ferment; (Kimya) deoxyribonuclease; enzyme

ferment

Расстановка переносов

fer·ment

Турецкое произношение

fırment

Синонимы

bacteria, bacterium, barm, ebullition, enzyme, fermentation agent, leaven, leavening, mold, seethe, simmer, yeast, ailment, brouhaha, clamor

Антонимы

calm, contentedness, happiness, peace, pleasure

Произношение

/fərˈment/ /fɜrˈmɛnt/

Этимология

[ (")f&r-'ment ] () 14th century. From Latin fermentare (“to leaven, ferment”) fermentum (“substance causing fermentation”) fervere (“to boil, seethe”). Confer French ferment, see also fervent.