chenin blanc

listen to the pronunciation of chenin blanc
Английский Язык - Английский Язык
A very versatile white wine grape known in many areas of the world and called Steen in South Africa It is the most famous white wine made in the Loire Valley of France The grape is known for its high acidity and can be fermented dry or medium-sweet The finest French Chenin Blancs can age for many years
A widely grown white-wine grape variety, known as Steen in South Africa, Pineau de la Loire in the Loire region of France and under the alias name White Pinot (Pinot Blanco) elsewhere in the world Often made in a number of styles with or without some residual sugar It is the favored grape of the Anjou region of France and, although naturally a hard, acidic grape slow to mature, is made into fine sweet wines that age well for a least ten years in the bottle In the U S the grape all too often ends up in the generic jug wines of bulk producers as acidity enhancer for otherwise flabby high sugar/alcohol blends
This is the exclusive grape of all white wines coming from the Loire Valley ( Vouvray, Crémant de Loire )
made in California and the Loire valley in France
A widely grown white-wine producing variety, known as Steen in South Africa, Pineau de la Loire in the Loire region of France and under the alias name White Pinot (Pinot Blanco) elsewhere in the world Often made in a number of styles with or without some residual sugar It is the favored grape of the Anjou region of France and, although naturally a hard, acidic grape slow to mature, is made into fine sweet wines that age well for a least ten years in the bottle In the U S the grape all too often ends up in the generic jug wines of bulk producers as acidity enhancer for otherwise flabby high sugar/alcohol blends
white grape grown especially in California and the lower Loire valley of France
A grape of French origin that produces excellent white wines It has proven itself highly productive in California
A widely grown white-wine grape variety, known as Steen in South Africa, and Pineau de la Loire in the Loire region of France Often made in a variety of styles with or without some residual sugar It is the favored grape of the Anjou region of France and, although naturally a hard acidic grape slow to mature, is made into fine sweet wines that age well for a least ten years in the bottle In the U S the grape all too often ends up in the generic jug wines of bulk producers as acidity enhancer for otherwise flabby high sugar/alcohol blends
made in California and the Loire valley in France white grape grown especially in California and the lower Loire valley of France
chenin blanc
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