caviare

listen to the pronunciation of caviare
Английский Язык - Турецкий язык
havyar
i., bak. caviar
(isim) havyar

Связанные Термины

caviare to the general
bilgisizlikten değeri bilinmeyen iyi şey
caviar
havyar

Tom hiç havyar yemedi. - Tom has never eaten caviar.

Biftek ve havyar benim favori yemeklerim. - Steak and caviar are my favorite dishes.

caviar
{i} balık yumurtası
Английский Язык - Английский Язык
{n} the spawn of sturgeon pickled
The roes of the sturgeon, prepared and salted; used as a relish, esp
in Russia
{i} fish eggs served as an appetizer
alternative spelling of caviar

Связанные Термины

caviar
roe of the sturgeon or other large fish, considered a delicacy
caviar
The roes of the sturgeon, prepared and salted; used as a relish, esp
caviar
roe of the sturgeon, considered a delicacy
caviar
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
caviar
The processed, salted eggs of a large fish (such as sturgeon); a delicacy
caviar
is sieved and lightly salted fish roe (eggs) The three main types are beluga, osetra and sevruga
caviar
fish eggs
caviar
{i} fish eggs served as an appetizer
caviar
Caviar is the salted eggs of a fish called a sturgeon. the preserved eggs of various large fish, eaten as a special very expensive food (Early caviari, from havyar, from kabiari). Eggs, or roe, of sturgeon preserved with salt. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or gray eggs; fresh beluga is relatively scarce and thus expensive. Caviar may be pasteurized for longer storage. Lesser grades are made from smaller, denser eggs. In the U.S., the roe of salmon, whitefish, lumpfish, and paddlefish is sometimes sold under the name caviar
caviar
expensive food, taken from certain fish
caviar
Fish roe (eggs) See “Sturgeon ”
caviar
in Russia
caviare
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