caraway

listen to the pronunciation of caraway
Английский Язык - Турецкий язык
karaman kimyonu
Karaman kimyonu, frenk kimyonu
{i} kimyon
karamankimyon
Carum carvi
frenkkimyonu
caraway seed
karaman kimyon tohumu
caraway seed
kimyon tohumu
Английский Язык - Английский Язык
A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice
The seed-like fruit of the caraway plant
{n} a plant with pungent aromatic seed
The seeds have an aromatic smell, and a warm, pungent taste
They are used in cookery and confectionery, and also in medicine as a carminative
A biennial plant native to Europe and Asia, mainly grown for its seed to be used as a culinary spice
leaves used sparingly in soups and stews
a Eurasian plant with small white flowers yielding caraway seed
leaves used sparingly in soups and stews a Eurasian plant with small white flowers yielding caraway seed
- Finely cut leaves and flat, greenish-white flower heads resemble those of carrots Seeds have been reputed to aid digestion, strengthen vision, improve memory, cure baldness, stop a lover's fickleness, and prevent theft of any objects containing them
A cake or sweetmeat containing caraway seeds
Muscle relaxant
A biennial plant of the Parsley family (Carum Carui)
Caraway is a plant with strong-tasting seeds that are used in cooking. Caraway seeds are often used to flavour bread and cakes. a plant whose seeds are used in cooking (carvi, from karawya, from karon). Dried fruit, commonly called the seed, of Carum carvi, a biennial herb of the parsley family. Native to Europe and western Asia, it has been cultivated since ancient times. It has a distinctive aroma and a warm, slightly sharp taste. It is used as a seasoning, and the oil is used to flavor alcoholic beverages and as a medicine
{i} white-flowered aromatic plant which produces seeds used as a seasoning and in medicine
carum carvi b salads, soups, sauces, stews, roasts, breads, kummel and aquavit liqueur (used seeds and fresh green leaves) usually not with fish f, d
carum
caraway seed
Used in facial steams (aromatic), also in poultices to reduce inflammation and bruises
caraway seed
The aromatic seed of an herb in the parsley family with a flavor described as a cross between aniseed and fennel Used to flavor cheese, breads, cakes, stews, meats, vegetables and the liqueur "Kümmel "
caraway seed
aromatic seeds of the caraway plant; used widely as seasoning
caraway seed
Type: Spice (dried whole seeds) Description: Seeds from an herb in the parsley family Flavor: Nutty, licorice flavor Uses: Breads, cheese spreads, pickling, vegetables, and German, Austrian and Hungarian recipes
caraway seed bread
bread containing caraway seeds
black caraway
herb of the Mediterranean region having pungent seeds used like those of caraway
black caraway
herb of the Mediterranean region having pungent seeds used like those of caraway
whorled caraway
a caraway with whorled leaves
caraway

    Расстановка переносов

    car·a·way

    Турецкое произношение

    kärıwey

    Синонимы

    persian cumin

    Произношение

    /ˈkarəˌwā/ /ˈkærəˌweɪ/

    Этимология

    [ 'kar-&-"wA ] (noun.) 13th century. Middle English, probably from Medieval Latin carvi, from Arabic karawyA, from Greek karon.
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