ba.cil.li (bısîl'ay)

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{ç} bacillus
ba.cil.li (bısîl''ay)
aerobic rod-shaped spore-producing bacterium; often occurring in chainlike formations; found primarily in soil
ba.cil.li (bısîl''ay)
Bacterium with an elongated, rod shape
ba.cil.li (bısîl''ay)
A rod-shaped bacterium
ba.cil.li (bısîl''ay)
A bacillus is any bacterium that has a long, thin shape. bacilli a type of bacteria. Some types of bacillus cause diseases. Any of the rod-shaped, gram-positive bacteria (see gram stain) that make up the genus Bacillus, widely found in soil and water. The term is sometimes applied to all rodlike bacteria. Bacilli frequently occur in chains and can form spores under unfavourable environmental conditions. Resistant to heat, chemicals, and sunlight, these spores may remain capable of growing and developing for long periods of time. One type sometimes causes spoilage in canned foods. Another, widespread bacillus contaminates laboratory cultures and is often found on human skin. Most strains do not cause disease in humans, infecting them only incidentally in their role as soil organisms; a notable exception is B. anthracis, which causes anthrax. Some bacilli produce antibiotics
ba.cil.li (bısîl''ay)
Any of various rod-shaped, spore-forming aerobic bacteria in the genus Bacillus, some of which cause disease
ba.cil.li (bısîl''ay)
A variety of bacterium; a microscopic, rod-shaped vegetable organism
ba.cil.li (bısîl''ay)
{i} rod-shaped bacteria
ba.cil.li (bısîl''ay)
a type of gram-positive, rod-shaped bacteria typically found in soil
ba.cil.li (bısîl''ay)
Bacillus is a large genus of gram-positive, spore-bearing, rod-like bacteria They are widely distributed in soil and air (usually as spores) Most feed on dead organic material and are responsible for food spoilage
ba.cil.li (bısîl''ay)
Living organism, which attacks the parasite fungi on the vines
ba.cil.li (bısîl'ay)
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