argo para, mangır

listen to the pronunciation of argo para, mangır
Турецкий язык - Английский Язык
{i} dough
Money

His mortgage payments left him short on dough.

A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked

Pizza dough is very stretchy.

To make into dough

The flour was doughed with a suitable quantity of water.

{n} unbaked paste, kneaded flour
(batsek, meaning "swelling," i e , in fermentation) The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex 12: 34, 39) In the process of baking, the dough had to be turned (Hos 7: 8)
In meaning 2., dough is used in informal American English, and is considered old-fashioned in informal British English
Flour and liquid mixture that is substantial enough to be worked or kneaded
Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable The primary difference between dough and batter is the consistency: Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured
informal terms for money
A thick, pliable mixture of flour and liquid ingredients, firm enough to be kneaded or shaped with the hands
A mixture of flour, liquid, and other ingredients Dough is too thick to pour but thick enough to roll out or work with hands
Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle
You can refer to money as dough. He worked hard for his dough
Anything of the consistency of such paste
{i} mass of flour or meal combined with other ingredients (generally baked); soft mass resembling dough; money (Slang)
A thick, malleable substance made by mixing flour and water that is made into a particular form and then baked
a flour mixture stiff enough to knead or roll
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough
Normally half of the kernels are showing dent with some thick or dough-like substance in all kernels
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