çamaşır suyu karışımı

listen to the pronunciation of çamaşır suyu karışımı
Турецкий язык - Английский Язык
(Gıda) chives
{n} a plant, allium
allium schoenoprasum bulb soups, salads, meats, fish, condiments, eggs, cheese, blossoms as a garnish f, d, freeze-dried
perennial having hollow cylindrical leaves used for seasoning
plural of chive
Chives are the long thin hollow green leaves of a herb with purple flowers. Chives are cut into small pieces and added to food to give it a flavour similar to onions
cylindrical leaves used fresh as a mild onion-flavored seasoning
cylindrical leaves used fresh as a mild onion-flavored seasoning perennial having hollow cylindrical leaves used for seasoning
- One of the most popular of culinary herbs, the leaves of this plant can be used in a variety of ways The flowers are also edible, and can be used to garnish salads and other cold dishes Chives are readily grown indoors or outside They have thin, tubular, grass like foliage and clover like lavender flower heads that bloom in mid to late summer Leaves have a mild onion flavor Chives will turn drab green when heated
Type: Herb (fresh stalks, or frozen and freeze-dried) Description: Slender green, hollow stems Related to the onion and leek Source of vitamin A Flavor: Onion or garlic flavor Uses: Appetizers, cream soups, fish, salads, sauces, shellfish and part of "fines herbes" blend
A fragrant herb with slender, hollow green stems and a mild onion flavor Chives are related to onions and leeks
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