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Турецкий язык - Английский Язык

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ptomaine

food poisoning

The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines

a poisonous substance formed by bacteria in decaying food (ptomaina, from ptoma , from piptein )

any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria

{i} alkaloid poison produced during the decay of plants or animals (Chemistry)

any of various amines formed by putrefactive bacteria

a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines

One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison

a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria

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