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brisket
A cut of meat taken from this area, especially from the section under the first five ribs
{n} the part of the breast next the ribs
Brisket is a cut of beef that comes from the breast of the cow. meat from the chest of an animal, especially a cow (Perhaps from brjosk )
a cut of meat from the breast or lower chest especially of beef
The chest portion of the beef, usually extending some distance back of the forelegs; flavorful but rather tough, thus best used for pot roasts and for braising
{i} breast meat; animal's breast
[find in store]
The chest of an animal
That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest
(hayvan) göğüs eti
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