Определение omelette в Английский Язык Английский Язык словарь
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
ome·lette omelettes in AM, use omelet An omelette is a type of food made by beating eggs and cooking them in a flat pan. a cheese omelette
beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
{i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)
Beaten eggs cooked in a pan and rolled or folded The ancient Romans supposedly made the first omelet and, because it was sweetened with honey, they called it ovemele (eggs and honey) Some insist this was the origin of the word omelet Others maintain the word was derived from amelette (Fr ) Meaning blade, describing the long flat shape of an omelet
(AHM-leht) - A beaten egg mixture that is cooked without stirring until set and then served folded in half Often served with various fillings, such as cheese, onion, herbs, and meats
beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
omelette
Расстановка переносов
ome·lette
Произношение
Этимология
(noun.) circa 1611. From French omelette, from alemette, from alemelle (“knife blade”), probably derived from la lemelle, from Latin lamella (“thin plate”).