riboflavin

listen to the pronunciation of riboflavin
İngilizce - Türkçe
riboflavin
{i} b 2 vitamini
B2 vitamini
(Tıp) B2 vitamini, sarı bilüri toz (C17H20N4O6)
(isim) b 2 vitamini
İngilizce - İngilizce
Yellow or orange-yellow water-soluble compound, a member of the vitamin B complex, that acts as a growth-promoting factor in humans and other animals
Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions Necessary for the maintenance of good vision, skin, nails & hair; alleviates eye fatigue; promotes general health
Optional on nutrition label unless added as a nutrient supplement A water-soluble vitamin Helps the body release energy from protein, fat, and carbohydrate Promotes healthy skin, eyes, and clear vision RDI = 1 7 mg
Vitamin B2 Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions
A B-complex vitamin that acts as a coenzyme that activates the breakdown and utilization of carbohydrates, fats and proteins It is essential for cellular oxidation and necessary for healthy skin and eyes
(Vitamin B2) Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions Necessary for the maintenance of good vision, skin, nails & hair; alleviates eye fatigue; promotes general health
{i} vitamin B2, yellowish-orange crystalline compound essential to proper nutrition (found in meat, eggs, and dark green vegetables)
Riboflavin is a vitamin that occurs in green vegetables, milk, fish, eggs, liver, and kidney. vitamin B2, a substance that exists in meat, milk, and some vegetables, and that is important for your health (ribose type of sugar (19-21 centuries) (from arabinose type of sugar (19-21 centuries), from gum arabic type of natural substance) + flavus ). or vitamin B2 Yellow, water-soluble organic compound, abundant in whey and egg white. It has a complex structure incorporating three rings. Green plants and most microorganisms can synthesize it; animals need to acquire it in their diet. It exists in combined forms as coenzymes and functions in the metabolism of carbohydrates and amino acids. A syndrome resembling pellagra is thought to result from riboflavin deficiency. See also flavin
a B vitamin that prevents skin lesions and weight loss
Water soluble; beneficial to vision; needed for converting proteins, fats and carbohydrates into energy
Maintenance of healthy skin, hair nails Needed for growth, for the release of energy from foods
vitamin G

İlgili Terimler

riboflavin-5-sodium phosphate
a yellow dye used as a food colouring
Türkçe - İngilizce
riboflavin