quenelle

listen to the pronunciation of quenelle
İngilizce - İngilizce
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached
A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing
A dumpling made from fish or meat forcemeat then poached
A poached dumpling (oval), usually made of veal or chicken
{i} type of seasoned meat or fish dumpling
quenelle