There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks; and these had been planted and carefully tended that the four-horned cow might eat of them in the winter time.
a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
A pumpkin is a large, round, orange vegetable with a thick skin. Quarter the pumpkin and remove the seeds. pumpkin pie. Fruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family. In the U.S., the thick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash, and the long-season, long-trailing, large-fruited varieties are called pumpkin. Pumpkins produce very long vines and large (9-18 lb [4-8 kg]), globe-shaped, orange fruits. Giant and miniature varieties are available. The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody. Pumpkins mature in early autumn and can be stored for a few months in a dry, warm place. They are commonly grown in North America, Britain, and Europe for human food and livestock feed. In Europe pumpkin is served mainly as a vegetable; in the U.S. and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert. Pumpkins are used in the U.S. for Halloween decorations
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
A member of the squash family best known for being carved into Halloween jack-o-lanterns or turned into pie filling for Thanksgiving dinner It also may be boiled, sliced, fried or pureed or used in soups The French make pumpkin jam and the Italians use it as a filling for sweet ravioli The seeds are rich in fats and protien and may be roasted and salted, as a snack or garnish
A well-known trailing plant (Cucurbita pepo) and its fruit, used for cooking and for feeding stock; a pompion
A large orange gourd related to the muskmelon and the squash Pumpkins are popular in pies, but can be prepared like any winter squash The seeds, which are known as "pepitas," are often husked and roasted to produce a nutty snack food
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
The edible seeds of the pumpkin These seeds are hulled to reveal a green seed with a delicate nutty flavor These seeds are often roasted and salted Also called "pepitas," these seeds are popular in Mexican cookery
Pumpkin. Punkin is an alternative form and pronunciation used sometimes in the United States, especially as a term of endearment or diminutive. James Whitcomb Riley, poem "When the Frost is on the Punkin"
Türkçe nasıl söylenir
[ 'p&m(p)-k&n, ÷' ] (noun.) 1654. From Middle French pompon Latin pepō Ancient Greek πέπων (pepōn, “large melon”) πέπων (pepōn, “ripe”) πέπτω (peptō, “ripen”).
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