profesyonel mutfakta servis öncesi yapılan hazırlıklar

listen to the pronunciation of profesyonel mutfakta servis öncesi yapılan hazırlıklar
Türkçe - İngilizce
mise en place
The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen
The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated
(in a professional kitchen) the preparation of dishes and ingredients before the beginning of service
profesyonel mutfakta servis öncesi yapılan hazırlıklar