partially defatted pork fatty tissue

listen to the pronunciation of partially defatted pork fatty tissue
İngilizce - İngilizce
Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling
partially defatted pork fatty tissue

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    partially defatted pork fat·ty tis·sue

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    () The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

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