partially defatted pork fatty tissue

listen to the pronunciation of partially defatted pork fatty tissue
İngilizce - İngilizce
Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling
partially defatted pork fatty tissue

    Heceleme

    partially defatted pork fat·ty tis·sue

    Telaffuz

    Etimoloji

    () The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.