A tax or tallage; in Wales, an honorary gift of the people to a new king or prince of Wales; also, a tribute paid, in the country palatine of Chester, England, at the change of the owner of the earldom
The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated
This term refers to the way a shot is visually staged for the camera It literally translates as "what's put into the scene," and to describe a shot or a scene's mise-en-scene is to describe all the elements that go into composing its "look" (those things for which the production designer is responsible, but also the director and even the director of photography) We might think of it as all those elements of a scene that a film would share with a stage version of the same thing, or all those elements of a shot that a film would share with a painting of the same thing Often, a mise-en-scene approach to filmmaking is contrasted with a montage approach: that is, some filmmakers favor creating meaning through building it up over the course of an unbroken shot, while some filmmakers favor creating meaning through the juxtaposition or cutting together of shots Of course, all films can't help but do both