marjoram

listen to the pronunciation of marjoram
İngilizce - Türkçe
şile
sıçankulağı
mercanköşk
Majorana hortensis
güvey otu
i., bot. mercanköşk, merzengûş, şile
yer fesleğeni
(isim) mercanköşk
Origanum vulgare
sweet marjoram mercanköşk
kekik otu

İlgili Terimler

marjorana) and the wild marjoram (o
marjorana) ve yabani mercanköşk (o
sweet marjoram
merzengûş
common marjoram
yabani mercanköşk
common marjoram
farekulağı
pot marjoram
yabani mercanköşk
pot marjoram
farekulağı
sweet marjoram
bot. mercanköşk, merzengûş
sweet marjoram
mercanköşk
wild marjoram
yabani mercanköşk
wild marjoram
farekulağı
İngilizce - İngilizce
A herb of the mint family, Origanum majorana, having aromatic leaves
The leaves of this plant used in flavouring food
{n} a sweet smelling herb, origanum
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
A genus of mintlike plants (Origanum) comprising about twenty- five species
(Sweet)- Soft, small, oval dusty green leaves arrayed along a tender stem It has a bold, floral perfume with mint and pepper The flavor can be potent so use carefully Pick whole leaves, chop roughly or finely to add toward end of cooking Marjoram is not often used raw in cold dishes Sprinkle chopped leaves fresh or dried over lamb, pork, and veal before roasting
Majorana is pecularly aromatic and fragrant, and much used in cookery
Type: Herb (fresh sprigs, leaves or ground) Description: Oval, inch-long pale green leaves Member of the mint/oregano family Flavor: Aromatic, slightly bitter Uses: Fish, meat, poultry, sausages, stuffings, vegetables
{i} type of plant used as a spice in cooking
aromatic Eurasian perennial
A culinary herb from the mint family with a mild, sweet sagelike flavor Used to flavor meats and stews
Marjoram is a kind of herb. or sweet marjoram Perennial herb (Majorana hortensis) of the mint family, or its fresh or dried leaves and flowering tops. Native to the Mediterranean and western Asia, marjoram is cultivated as an annual where winter temperatures kill the plant. It is used to flavor many foods. Various other aromatic herbs or undershrubs of the genera Origanum (see oregano) and Majorana of the mint family are also called marjoram
The sweet marjoram O
An herb with a slight mint flavor, similar to sage or oregano
vulgare, far less fragrant than the other
The wild marjoram of Europe and America is O

İlgili Terimler

pot marjoram
Marjoram
sweet marjoram
aromatic European plant native to Mediterranean and Turkey; not widespread in Europe
marjoram

    Heceleme

    mar·jo·ram

    Telaffuz

    Etimoloji

    [ 'mär-j&-r&m, 'm&a ] (noun.) circa 1550. alteration of Middle English mageram, majorane, from Middle French majorane, from Medieval Latin majorana.