i̇talyan kahvesi

listen to the pronunciation of i̇talyan kahvesi
Türkçe - İngilizce
{i} espresso
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee
A drink that includes espresso as an ingredient
A thick, strong coffee, usually served in a tiny cup, often used as a base for coffee drinks
Darkest of the dark roasts
{i} strong coffee made by forcing steam through powdered coffee grounds
This thick, strong coffee is made from French or Italian roast - beans with a shiny, dark oily surface
Espresso coffee is made by forcing steam or boiling water through ground coffee beans. Italian espresso coffee. An espresso is a cup of espresso coffee. espressos strong black Italian coffee, or a cup of this coffee
A very dark roast Also a drink made with finely ground espresso beans, about 11/2 tablespoons of ground coffee to 1 to 11/2 ounces steam forced through the grounds
is a dark, strong coffee made by forcing steam (or hot water) through finely ground, Italian-roast coffee
strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
a strong type of coffee brewed by forcing hot steam through dark-roasted, ground, coffee beans
The finest quality, dark roast coffee, producing a strong, flavor-filled, traditional espresso coffee Made by introducing very hot steamy water very quickly to a special grind that produces a rich product
Coffee made by forcing steam through coffee grounds rather than the traditional boiling water method The word is often misspelled as expresso
Served in very small cups, this is a dark, strong coffee made by forcing steam through finely ground, Italian-roast coffee
A one-ounce espresso is produced using seven (7) freshly drawn grams of finely ground Italian Espresso blend, forced under steam pressure which extracts the essence of the Arabic coffee bean A one-ounce espresso has only half the caffeine of an 8 oz cup of drip coffee

İlgili Terimler

ıtalyan kahvesi
(süt köpüklü) cappuccino
ıtalyan kahvesi
espresso