humus

humus teriminin İngilizce İngilizce sözlükte anlamı: An alternative spelling of hummus; A large group of natural organic compounds, found in the soil, formed from the chemical and biological decomposition of plant and animal residues and from the synthetic activity of microorganisms; organic material consisting of decayed vegetable matter It provides nutrients for plants and allows soil to better hold water; A brown or black organic substance consisting of partially or wholly decayed vegetable or animal matter that provides nutrients for plants and increases the ability of soil to retain water; Partially decomposed organic soil material; Total of the organic compounds in soil exclusive of undecayed plant and animal tissues, their "partial decomposition" products, and the soil biomass The term is often used synonymously with soil organic matter; The end result of successful composting is humus It is the rich, dark, and fine mixture of decomposed organic materials Humus contains the microorganisms necessary for healthy soil, as well as a ready supply of the macro- and micro-nutrients necessary for healthy plants Use humus in the garden to condition and amend soil Mix it with the soil for general improvement or use it to side-dress hungry plants; A general term for the more or less decomposed plant and animal residues in the lower organic soil layer; Decomposed organic material (Source: Carbon Dioxide Information Analysis Center, 1990); It is a valuable constituent of soils; Dark colored semi-soluble organic substance formed from decomposition of soil organic matter; The well decomposed, relatively stable portion of the partly or wholly decayed organic matter in a soil, which provides nutrients and helps the soil retain moisture; decomposed plant and animal material that is part of the soil Humus is a product of composting Top; ) - SOM does not include soil biomass (roots, bulbs, etc ) or soil fauna (Insects, worms, other animals) SOM consists of a wide variety of organic compounds that form the most chemically and biologically active component of the soil Many of the compounds are fairly short-lived in the soil, being consumed or transformed by soil biota with the carbon released through respiration Some of the compounds are gradually transformed into longer-lived forms, however, and the most stable soil organic compounds have been radiocarbon dated to ages of thousands of years Soil organic matter is a key component affecting water intake rates, water holding capacity, soil fertility, and the stability of soil structures Thus, SOM is directly correlated with soil quality and productivity, and building and maintaining healthy SOM levels is a basic goal for soil and water conservation as well as sustainable agriculture or forestry; Humus is the part of soil which consists of dead plants that have begun to decay. a Greek food made from a soft mixture of chickpeas, oil, and garlic. soil made of decayed plants, leaves etc which is good for growing plants compost. Nonliving, finely divided organic matter in soil, derived from microbial decomposition of plant and animal substances. Ranging in colour from brown to black, it consists primarily of carbon but also contains nitrogen and smaller amounts of phosphorus and sulfur. As it decomposes, its components are changed into forms usable by plants. Humus is classified according to how well it is incorporated into the mineral soil, the types of organisms involved in its decomposition, and the vegetation from which it is derived. It is valued by farmers and gardeners because it provides nutrients essential for plant growth, increases the soil's water absorption, and improves soil workability; The well-decomposed, more or less stable part of the organic matter of the soil; From the Latin word for earth or ground, humus is the organic matter in quality soil The reason we work compost into our soil is to increase the humus level which improves the quality and health of the soil; A dark coloured fraction of soil organic matter formed during the decomposition of organic residues; The part of the soil profile that is composed of decomposed organic matter from dead and decaying plants and animals; Dead organic material derived from decomposition of plant and microbial wastes; All of the organic compounds in soil exclusive of undecayed plant and animal tissues, their partial decomposition products and the soil biomass It is highly stable and resistant to further alteration; {i} rich soil formed from decayed matter; partially decomposed organic matter; the organic component of soil; Dark brown, decomposed, colloidal organic matter found in soils Humus usually has a beneficial effect on aeration and soil structure due to its ability to flocculate, or aggregate, multivalent cations; a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East; That portion of the soil formed by the decomposition of animal or vegetable matter; The organic portion of soil; black or brown material formed by partial decomposition of vegetable or animal matter; Decomposed organic matter Healthy soil will consist of about 3 5 to 5% of this organic matter Humus is soft, sweet-smelling, shapeless dark and crumbly and smells like the forest floor (more correctly, the forest floor smells like humus because that is what is naturally there) It is this stage of the decomposition process which provides nutrients for plant life It contains about 30% each of lignin, protein, and complex sufars It contains 3 - 5% nitrogen and 55 - 60% carbon Humus is the slow-release food source for microorganism development It is constantly being transformed into acids, enzymes and minerals and, therefore, must be constantly replenished for proper vegetative nutrition; Dark brown or black partially decomposed organic matter; organic portion of the soil remaining after prolonged microbial decomposition; The end product of composting Organic material which is completely decomposed; finished compost, formed through the break down of plants and animal matter Humus retains and slowly releases nutrients to plants; Decomposed plant or animal matter; the organic portion of soil
hummus: Thick Middle Eastern puree of mashed chickpeas seasoned with tahini (sesame paste), garlic lemon juice, and other varying spices Great dip and sandwich spread
hummus: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
hummus: {i} popular Middle Eastern food made from a mixture of ground chick peas tahini and spices
hummus: A Middle Eastern sauce or spread made from mashed cooked chickpeas or garbanzo beans and seasoned with lemon juice, garlic and oil It is often served with pita bread for dipping
hummus: see houmous. another spelling of humus (humus, from hummus , from )
hummus: A Greek or Arabian dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Arabian Peninsula , Asia Minor and the Mediterranean
hummus: This thick Middle Eastern sauce is made from mashed chickpeas seasoned with lemon juice, garlic and olive or sesame oil It's usually served as a dip with pieces of pita, or as a sauce
hummus: A salad or dip made from a base of ceci (chick-pea) puree
hummus: Middle Eastern thick sauce made from chick peas, lemon
hummus: A thick sauce of mashed chickpeas (garbanzos) seasoned with garlic, lemon juice, and olive or sesame oil Used both as a dip and as a sauce and often served on pita
hummus: dip or spread made of chickpeas mashed with lemon juice, garlic, olive oil and sometimes tahini (sesame seed paste)