A reason used to further classify the withdrawal of a competitor from a race. Used in deference to the term abandon which is used for competitors who start the race but then retire, and, non partant, did not show, to qualify for a race but not attend the start
Hors d'oeuvres are small amounts of food that are served before the main part of a meal. hors d'oeuvres food that is served in small amounts before the main part of the meal entrée, main course main course