foodborne illness

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İngilizce - Türkçe
(Tıp) besin zehirlenmesi
İngilizce - İngilizce
aA foodborne illness (also foodborne disease) is any illness resulting from the consumption of food. Although foodborne illness is commonly called food poisoning, this is often a misnomer. True food poisoning occurs when a person ingests a contaminating chemical or a natural toxin, while most cases of foodborne illness are actually food infection caused by a variety of foodborne pathogenic bacteria, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see Food contaminants
disease cuased by food that has been contaminated by toxic microorganisms during processing, packaging, transport, storage or preparation in the home(food poisoning)
Illness caused by pathogenic microorganisms or toxin-producing bacteria The organisms and bacteria are usually ingested by humans through contaminated foods
an illness caused by consuming foods or beverages that have been contaminated with pathogens or toxins produced by pathogens
Term applied to illness acquired as the result of the consumption of contaminated foods; commonly and incorrectly referred to as "food poisoning " Foodborne Illness may be caused by bacteria, toxic products of bacteria, viruses, parasites, chemicals, as well as poisons naturally occurring in some animals and plants
A disease that is carried or transmitted to people by food Foodborne diseases are classified as infections, intoxications, or toxin-mediated infections
An illness caused by pathogenic bacteria that is carried or transmitted to humans by food Back to Top - G - Back to Top - H -
an illness caused by eating food contaminated by microorganisms due to improper storage, handling, or cooking of the food; characterized by vomiting and diarrhea
Türkçe - İngilizce
(Tıp) Zararlı bakteri içeren yiyeceklerin sebepolduğu akut bir gastrointestinal enfeksiyon.Belirtileri;İshal,Karın ağrısı,ateş,ve üşümedir.Besin Zehirlenmesi de denilir
foodborne illness