food preservation

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İngilizce - Türkçe
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İngilizce - İngilizce
Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have also long been used as antiseptics and preservatives. Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives
food preservation

    Heceleme

    food pres·er·va·tion

    Türkçe nasıl söylenir

    fud prezırveyşın

    Telaffuz

    /ˈfo͞od ˌprezərˈvāsʜən/ /ˈfuːd ˌprɛzɜrˈveɪʃən/