food and agriculture

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Food and Agriculture Organization
{i} U.N. agency which aims to improve the quality of nutrition all over the world
Food and Agriculture Organization
the full name of the FAO. UN agency whose purpose is to improve nutrition and eliminate hunger by coordinating the efforts of governments in agriculture, forestry, and fisheries. It also assists countries through research, training, development, and field missions, and it has helped with disaster and emergency relief. The FAO was established in 1945. Beginning in the 1960s, it concentrated on developing high-yield grain, eliminating protein deficiencies, supporting rural development, and encouraging agricultural exports. In the 1980s and '90s, the FAO emphasized strategies for sustainable agriculture and rural development that were economically feasible, environmentally sound, and technologically appropriate to the skill level of the host country. The organization, which has more than 180 members, is governed by the biennial FAO conference, in which each member country, as well as the European Union, is represented. Its headquarters are in Rome. See also World Food Programme
food and agriculture organization
the United Nations agency concerned with the international organization of food and agriculture
Fisheries and Food Ministry of Agriculture
MAFF the British government department that was responsible for farming, food production, and the safety of food products. In 2001, it became part of a new Department for Environment, Food and Rural Affairs
Ministry of Agriculture Fisheries and Food
{i} (British) MAFF, ministry whose aim is to protect and improve environment nationally and internationally
food and agriculture

    Heceleme

    food and ag·ri·cul·ture

    Türkçe nasıl söylenir

    fud ınd ägrîkʌlçır

    Telaffuz

    /ˈfo͞od ənd ˈagrəˌkəlʧər/ /ˈfuːd ənd ˈæɡrɪˌkʌlʧɜr/