fılo

listen to the pronunciation of fılo
Türkçe - İngilizce
filo
Phyllo, also known as filo or fillo dough, consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka
A type of pastry made in thin, almost transparent layers
Abbreviation for first-in, last-out
First In Last Out (see also FIFO)
First in, last out As when unloading a container with access only at 1 end
alternative spelling of phyllo
Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. a type of very thin pastry which is used by placing many layers together
First-In Last-Out (same as LIFO)
{i} pastry dough spread out into very thin sheets
The edge of a rapier blade
First in, last out As when unloading a container with access only at 1 end fob Free on board
fılo