Hyphenation
pro·pi·o·nic ac·idTurkish pronunciation
prōpiänîk äsıdPronunciation
/ˌprōpēˈänək ˈasəd/ /ˌproʊpiːˈɑːnɪk ˈæsəd/
Etymology
() Coined by the French chemist Jean-Baptiste Dumas, from the Ancient Greek protos ("first") and pion ("fat"), because it was the smallest carboxylic acid that exhibited the properties of the other fatty acids, such as producing an oily layer when salted out of water and having a soapy potassium salt.