pechuga de pollo

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Spanish - Turkish
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Spanish - English
white meat
The breast portion of poultry
Meats whose color before cooking is considered white as opposed to red, including poultry, seafood, and even pork
White meat is meat such as chicken and pork, which is pale in colour after it has been cooked. Light-colored meat, especially of poultry. the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird redmeat
chicken breast; meat of a calf