parsley.

listen to the pronunciation of parsley.
English - Turkish

Definition of parsley. in English Turkish dictionary

Related Terms

ache
acımak
parsley
maydanoz

O, maydanoz çayı yapıyor. - She's making parsley tea.

Mary maydanoz sevmez. - Mary doesn't like parsley.

ache
{f} ağrımak
ache
{f} sızlamak
ache
{i} acı

O, mide ağrılarından dolayı acı çekerdi. - He used to suffer from stomach aches.

ache
{i} sızı

Vücudumun her tarafında ağrılarım ve sızılarım var. - I have aches and pains all over my body.

ache
ağrı

Daha önce ağrıyordu, ama asla şu andaki kadar kötü bir şekilde değil. - It's ached before, but never as badly as right now.

Benim sol omzumun eklemi ağrıyor. - The joint of my left shoulder aches.

parsley
(isim) maydanoz
ache
azap
ache
ache ağrı
ache
{i} sancı
ache
{f} sancımak
parsley
muskaböreği
English - English
ache
A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves
{n} a numerous class of plants
percely
aromatic herb with flat or curly leaves
An herb with a sweet and fresh flavor, parsley is usually available the fresh or dried
aromatic herb with flat or curly leaves annual or perennial herb with aromatic finely-cut leaves
annual or perennial herb with aromatic finely-cut leaves
The leaves of this plant used in Middle Eastern, European, and American cooking
Type: Herb (fresh sprigs or crumbled dried) Description: Curly leaf and Italian (flat-leaf) parsley are two of the 30 or more varieties that exist Flavor: Slightly peppery Uses: Sprigs used as garnish, herb mixtures (see fines herbes), sauces, soups (see bouquet garni), stews
{i} plant used as cooking herb or garnish
Ajmoda Spices
(Petroselinum crispum) leaves are extremely nutritious containing very high levels of potassium, iron & vitamins A, B, & C
Good source of Iron; rich source of vitamin C; beneficial to the circulation
Whether curly or flat leafed and indispensable herb in cooking and garnishing Flat leafed parsley has slightly better flavor
A highly peppery herb related to anise, dill, celery, and carrots Used to flavor soups, meats, fish, cream and cheese sauces, eggs, breads, butter, marinades, and salads There are more than 30 varieties of this herb
- Vivid green-toothed leaf clusters branching off a fibrous stem Most common varieties: the curly leaves of curly parsley, and the broad flat leaves of Italian parsley The flavor is subtle, fresh celery and mild pepper and can be used generously
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish
Petroselinum sativum Soothes skin
Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food. parsley sauce. a herb with curly leaves, used in cooking or as decoration on food (petrosilium, from petroselinum, from , from petros + selinon ). Hardy biennial herb (Petroselinum crispum) of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. The compound leaves are used in cooking. The family Apiaceae, sometimes called the parsley family, contains 300-400 genera of plants found in a wide variety of habitats, mostly in northern temperate regions. Most are aromatic herbs with feathery leaves. The flowers are often arranged in a conspicuous umbel (a flat-topped cluster). Many species are poisonous, including poison hemlock. Popular members of the family include carrot, celery, parsnip, and fennel. Species used as herbs and spices include anise, dill, coriander, caraway, and cumin (Cuminum cyminum)
petroselinum