mortadella

listen to the pronunciation of mortadella
English - English
a smooth-textured Italian pork-sausage with lumps of fat, flavoured with spices; eaten cold
{i} type of Italian sausage
mortadella

    Hyphenation

    mor·ta·del·la

    Etymology

    () From Italian mortadella, from Latin murtatum ("sausage seasoned with myrtle berries"), from myrtatum, from myrtus, from Ancient Greek μύρτον (murton).
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