any of several small spiny leguminous shrubs, of the genus Prosopis, found in the New World tropics and used as forage; the wood is used for smoking food
{i} any of several trees or shrubs that produce a sugary pod which is used as fodder for livestock; wood of the mesquite tree that is used in the preparation of smoked meats
an American tree or bush, or the wood from it that is used to give food a special taste when cooking on a barbecue (mizquitl). Any of the spiny, deep-rooted shrubs or small trees that make up the genus Prosopis of the pea family (see legume). Mesquites form extensive thickets in areas from South America to the southwestern U.S. Two races occur: one of tall trees (50 ft [15 m]), the other low and far-reaching, called running mesquite. Water-seeking roots grow as deep as 70 ft (20 m). Stems bear compound olive-green to white hairy leaves, then dense, cream-coloured catkins of flowers, followed by clusters of long, narrow, pale yellow beans. In warmer parts of the U.S., mesquites are considered pests and are eradicated. Cattle eat the beans, which contain a sweet pulp. The wood, formerly used in railroad ties, now has value only for unusual furniture and trinkets and as aromatic firewood
A hardwood tree grown throughout the Southwest and Northern Mexico, mesquite wood is used in barbecueing and smoking foods Recipe: Mesquite SalmonAlso see: About the Mesquite Plant