English - Turkish
Definition of mackerels in English Turkish dictionary
- mackerel
- (Gıda) uskumru balığı
- mackerel
- uskumru
Civanın önemli bir miktarı uskumruda bulundu.
-A significant quantity of mercury was found in the mackerel.
Uskumru kaynatsanda ya da ızgara yapsanda iyi tad verir.
-Mackerel tastes good whether you simmer it or grill it.
- mackerel
- (Gıda) çiroz
- mackerel
- orkinos
- mackerel
- horse mackerel istavrit
- mackerel
- Thunnus thynnus
- mackerel
- (isim) uskumru
- mackerel
- mackerel sky atılmış pamuk gibi bulut
- mackerel
- chub mackerel kolyoz
- mackerel
- Scomber colias
- mackerel
- Scomber scombrus
Related Terms
English - English
Definition of mackerels in English English dictionary
- horse mackerels
- plural form of horse mackerel
- mackerel
- {i} greenish-blue edible fish common to the North Atlantic
- mackerel
- any of various fishes of the family Scombridae
- mackerel
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- mackerel
- A mackerel is a sea fish with a dark, patterned back. They'd gone out to fish for mackerel. Mackerel is this fish eaten as food. mackerel a sea fish that has oily flesh and a strong taste. Swift-moving, carnivorous, torpedo-shaped food and sport fishes (family Scombridae, order Perciformes) of temperate and tropical seas worldwide. Mackerels are 1-5.5 ft (30-170 cm) long. The common mackerel (Scomber scombrus) of the North Atlantic Ocean and the chub mackerel (S. colias) of the Pacific and Atlantic oceans are economically important, as are the Indian mackerels (genus Rastrelliger) and the frigate mackerels (genus Auxis). Other species (genus Scomberomorus) are favourite game fish. The name mackerel also refers to certain shark species (see mackerel shark), tuna, and bonito
- mackerel
- They are finely formed and very active oceanic fishes
- mackerel
- A pimp; also, a bawd
- mackerel
- an edible fish of the family Scombridae, often speckled
- mackerel
- Any species of the genus Scomber, and of several related genera
- mackerel
- Most of them are highly prized for food
- mackerel
- any of various fishes of the family Scombridae flesh of very important usually small (to 18 in) fatty Atlantic fish
Related Terms
mackerels
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