isomerization

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the conversion of a compound into a different isomeric form
{i} conversion into an isomer (chemical compound which has identical characteristics of another compound but differs in molecular structure)
The process of changing a molecule into one or more of its isomeric forms See Isomer
A process in which the chemical structure (but not the composition) of a compound is rearranged In brewing, the most common isomerization reaction is that of hop alpha acids, in the boil
A chemical change that involves a rearrangement of atoms and bonds within a molecule, without changing the molecular formula
The structural chemical change that takes place in hop bittering resin (alpha-acids) which allows them to become soluble in wort during boiling
A process for rearranging the atoms in a molecule so that the product has the same empirical formula, but a different structure, e g , converting normal butane to isobutane
the conversion of a compound into an isomer of itself