galantin

listen to the pronunciation of galantin
Turkish - English
galantine
A dish of boned, stuffed meat (or fish) that has been lightly poached, and is served cold
{i} cold glazed dish of meat or fish
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold
boned poultry stuffed then cooked and covered with aspic; served cold

Related Terms

dana galantin
(Gıda) galantine of veal