flesh from the belly of a tuna, which is prepared in oil and served as food

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ventresca

Ventresca, tuna’s succulent belly, is another of my favorites. If I have some cooked cannellini or borlotti beans in the refrigerator, I warm them up with some of the liquid they have been cooked in, then drain them and add them to a can of ventresca together with several thin slices of raw onion.

flesh from the belly of a tuna, which is prepared in oil and served as food

    Hyphenation

    flesh from the bel·ly of a tuna, which I·s pre·pared in oil and served as food

    Pronunciation

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