Italian - English
Definition of fetta biscottata in Italian English dictionary
- rusk
- a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
- a weening food for children
- {n} a kind of biscuit, a kind of hard bread
- {i} slice of sweet bread that is dried and re-baked, zwieback
- A kind of light, hard cake or bread, as for stores
- a cereal binder used in meat product manufacture
- Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar
- a childrens weening food
- a rectangular, hard, dry biscuit
- A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit
- slice of sweet raised bread baked again until it is brown and hard and crisp
- Rusks are hard, dry biscuits that are given to babies and young children. a hard sweet dry bread for babies to eat
fetta biscottata
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