French - Turkish
Definition of citrouille in French Turkish dictionary
- [la] balkabağı
- balkabağ
French - English
Definition of citrouille in French English dictionary
- {n} pumpkin
Did you plant pumpkins this year?
-Cette année, avez-vous planté des citrouilles ?
Some teenagers smashed our pumpkins just before Halloween.
-Des adolescents ont écrasé nos citrouilles juste avant Halloween.
- A term of endearment for someone small and cute
- The round yellow or orange fruit of this plant
There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks; and these had been planted and carefully tended that the four-horned cow might eat of them in the winter time.
- The color of the fruit of the pumpkin plant
pumpkin colour:.
- a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
- Kadu Vegetable
- usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
- A large orange gourd related to the muskmelon and the squash Pumpkins are popular in pies, but can be prepared like any winter squash The seeds, which are known as "pepitas," are often husked and roasted to produce a nutty snack food
- A well-known trailing plant (Cucurbita pepo) and its fruit, used for cooking and for feeding stock; a pompion
- A member of the squash family best known for being carved into Halloween jack-o-lanterns or turned into pie filling for Thanksgiving dinner It also may be boiled, sliced, fried or pureed or used in soups The French make pumpkin jam and the Italians use it as a filling for sweet ravioli The seeds are rich in fats and protien and may be roasted and salted, as a snack or garnish
- A domesticated plant, Cucurbita pepo similar in growth pattern, foliage, flower, and fruit to the squash or melon
- usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
- Ball thrown without spin that hits soft
- {i} large yellow-orange fruit with tough skin and soft thick flesh; vine that produces this fruit
- A softly thrown ball with little or no spin
- a large orange vegetable that grows on a vine
- A pumpkin is a large, round, orange vegetable with a thick skin. Quarter the pumpkin and remove the seeds. pumpkin pie. Fruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family. In the U.S., the thick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash, and the long-season, long-trailing, large-fruited varieties are called pumpkin. Pumpkins produce very long vines and large (9-18 lb [4-8 kg]), globe-shaped, orange fruits. Giant and miniature varieties are available. The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody. Pumpkins mature in early autumn and can be stored for a few months in a dry, warm place. They are commonly grown in North America, Britain, and Europe for human food and livestock feed. In Europe pumpkin is served mainly as a vegetable; in the U.S. and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert. Pumpkins are used in the U.S. for Halloween decorations