boudin

listen to the pronunciation of boudin
French - Turkish
[le] domuz sucuğu; lağım fitili
s'en aller en eau de boudin
başa çıkamamak, sonuç vermemek
English - English
A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing
{i} family name; Louis Eugène Boudin (1824-1898), French painter who was one of the first landscape painters in France to paint in the open air
{i} French blood sausage
A Cajun sausage originating in Southern Louisiana made from rice and ground pork and spices in sausage casing
Eugène Boudin
{i} Louis Eugène Boudin (1824-1898), French painter who was one of the first landscape painters in France to paint in the open air
Eugène Boudin
born July 12, 1824, Honfleur, Fr. died Aug. 8, 1898, Deauville French landscape painter. Encouraged at an early age by Jean-François Millet, Boudin became a strong advocate of painting directly from nature. In 1874 he exhibited with the Impressionists, but, unlike those painters, he was not an innovator, and from 1863 to 1897 he exhibited regularly in the official Salon. His favourite subjects were beach scenes and seascapes, which show remarkable sensitivity to effects of atmosphere; on the backs of his paintings he recorded the weather, light, and time of day. His works link the careful naturalism of the mid 19th century and the brilliant colours and fluid brushwork of Impressionism
Louis Eugène Boudin
{i} (1824-1898) French painter who was one of the first landscape painters in France to paint in the open air