baunilha

listen to the pronunciation of baunilha
Portuguese - Turkish
vanilyalı
Portuguese - English
vanilla

No matter how much you try to convince people that chocolate is vanilla, it'll still be chocolate, even though you may manage to convince yourself and a few others that it's vanilla. - Não importa o quanto você tenta convencer os outros de que chocolate é baunilha, ele ainda será chocolate, mesmo que você possa convencer a si mesmo e poucos outros de que é baunilha.

Tom likes vanilla ice cream. - Tom gosta de sorvete de baunilha.

Of or relating to vanilla

vanilla bean.

Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes
Any artificially produced homologue of vanilla extract, principally vanillin produced from lignin from the paper industry or from petrochemicals
By association with vanilla as the "plain" flavour of ice cream: the standard, plain, default, unmodified, basic
If you describe a person or thing as vanilla, you mean that they are ordinary, with no special or extra features. just plain vanilla couples like me and Tony. a substance used to give a special taste to ice cream, cakes etc, made from the beans of a tropical plant (vainilla, from vaina , from vagina; VAGINA). Any member of a group of tropical climbing orchids that make up the genus Vanilla, and the flavouring agent extracted from its seedpods. The plant has a long, fleshy climbing stem that attaches itself by aerial rootlets to trees; roots also penetrate the soil. Numerous flowers open a few at a time and last only a day. The fruit, a bean pod about 8 in. (20 cm) long at maturity, is harvested as soon as it turns golden green at the base. Curing and processing turn the pods a deep chocolate brown. Vanilla is used in a variety of sweet foods and beverages as well as in perfumery
Vanilla is a flavouring used in ice cream and other sweet food. I added a dollop of vanilla ice-cream to the pie
An aromatic spice with a warm flavor, vanilla is the seed pod of an orchid It's available dried or as an extract Recipe: Vanilla Sauce
the standard version, with no extra features, like a pine casket
The extract of this fruit
The distinctive fragrant flavour/flavor characteristic of vanilla extract
any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
The features and modules that the ERP comes with out of the box
The bean or pod of a tropical climbing orchid
the flavor derived from the cured pod of a tropical orchid (Vanilla bean)
A plant native to Mexico now common in areas throughout the West Indies and Indian Ocean The pod is used to make extracts which we use in cooking The whole pod may also be purchased and used as a fragrance or split and scraped to allow the tiny seeds to flavor the dish Also comes in a liquid extract form, which is made by processing vanilla beans in an alcohol-water solution Make sure the extract you buy contains vanilla and alcohol only, and not vanillin, for best flavor Vanillin, is an artificial ingredient made from wood
A genus of climbing orchidaceous plants, natives of tropical America
a distinctive fragrant flavor characteristic of vanilla beans a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers