arabica

listen to the pronunciation of arabica
German - Turkish
arabika
Latin - English
some precious stone
English - English
the bean of this plant
coffee made from these coffee beans
a species of coffee plant, Coffea arabica, from Ethiopia
coffee is grown at altitudes over 2,000 (usually 4,000-6,000) feet above sea level and is typically harvested by hand when the cherries are perfectly ripe Robusta has continued its share in the market due to its disease resistance and ability to grow below 2,000 feet Robusta beans are inferior to Arabica beans in flavor, and they are often used in inexpensive instant coffee blends Robusta coffee has almost twice the caffeine of Arabica coffee Italians often will use a very small amount of Robusta coffee to increase crema and to tone down the acidity of the Arabica coffees
Coffee Arabica" is the species name assigned to the coffee tree by European botanist Linnaeus while categorizing the flora of the Arabian peninsula
{i} coffee bush that produces high-quality coffee beans; coffee beans of the arabica bush; strong flavored coffee made with arabica coffee beans
Coffea Arabica, a coffee bean developed for wider latitudes The most common cultivated species of coffee in the modern market Arabicas have a wider taste range, between varieties They range in taste from sweet-soft to sharp-tangy Their unroasted smell is sometimes likened to blueberries Their roasted smell is perfumey with fruity notes and sugary tones Arabicas are delicate, they require cool tropical climates, lots of moisture, rich soil, shade and sun They are subject to attack from various pests, and are extremely vulnerable to cold, and bad handling
A specific variety of coffee, considered to be the best The majority of the world's commercial coffee, and nearly all specialty coffee is Arabica
A type of bean from which specialty coffee comes Grown at high altitudes in tropical countries and generally are dark roasted and fuller flavored than other beans