A Poblano chile that has been dried and turned a black-red color; means wide The most popular dried chile in Mexico and the US It's dried poblamo chile and the smoky-sweet flavor accents numerous dishes Approx 3"-4" long, dark, reddish brown, sweetest of all the dried chiles and slightly fruity flavor
Chili variety that is called poblano when is fresh and green Numerous varieties or sub-varieties are known in some mexican states, mainly in the center and southeastern ones Is has a darked red color its generally a little hot and sweet It´s a kitchen classic in Mexico, mainly used in marinades and moles