a stock of meat reduced to a glaze. used in culinary for sauce making

listen to the pronunciation of a stock of meat reduced to a glaze. used in culinary for sauce making
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glace de viande
a stock of meat reduced to a glaze. used in culinary for sauce making

    Hyphenation

    a stock of meat re·duced to a glaze. used in cul·i·na·ry for sauce mak·ing

    Pronunciation

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