Vinasse is a byproduct of the sugar industry. Sugarcane or Sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially-offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse
The waste liquor remaining in the process of making beet sugar, used in the manufacture of potassium carbonate
Turkish - Turkish
Definition of şilempe in Turkish Turkish dictionary
Melastan fermantasyon yolu ile alkol üreten imalathanelerde ortaya çıkan, pis kokulu, köyü kahverengi, istenmeyen sıvı atık