duxelles

listen to the pronunciation of duxelles
İngilizce - İngilizce
A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish
{i} mixture of herbs and finely minced mushrooms and shallots sauteed in butter then cooked and mixed with cream until it becomes a thick paste (used to flavor sauces and soups or as garnish)
duxelles

    Telaffuz

    Etimoloji

    () French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.