to flavor

listen to the pronunciation of to flavor
Englisch - Türkisch
{i} lezzet

Tuz ilavesi lezzeti adamakıllı artırdı. - The addition of salt greatly improved the flavor.

Vanilya benim en sevdiğim dondurma lezzetidir. - Vanilla is my favorite flavor of ice cream.

tat duyusu
{i} tat

Sen hangi tatlara sahipsin? - What flavors do you have?

Hangi tatlandırıcıyı kullandınız? - What flavoring did you use?

{i} tat veren şey
{i} (duyum olarak) tat, lezzet
{i} tad

Bu ilacın korkunç bir tadı var. - This medicine has a terrible flavor.

Bu içecek açıkça çayla aynı tada sahip. - This drink's flavor is obviously that of tea.

{i} lezzetli bir tat, çeşni
{f} lezzet katmak
{i} çeşni

Favori dondurma çeşnin nedir? - What's your favorite flavor of ice cream?

En sevdiğin dondurma çeşnisi nedir? - What's your favorite ice cream flavor?

{f} tat vermek
{i} çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi
çeşit
belirli bir nitelik
lezzetlendirmek
lezzet vermek
{i} hava
{i} koku
{f} tat ver
bkz.flavour
çeşnisi
lezzetli şey
flavoring tat veren şey
rayiha
{f} çeşni vermek
lezzetsiz
(Tıp) İlaç olarak kullanılan bir şuruba tat veren etkisiz madde
flavory Iezzetli
flavorless tatsız
Iezzet
tat veya lezzet vermek
Englisch - Englisch
minionize
A variety of tastes attributed to an object

What flavor of bubble gum do you enjoy?.

A substance used to produce a taste; flavoring

Flavor was added to the pudding.

The quality produced by the sensation of taste

The flavor of this apple pie is delicious.

{i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor)
{f} give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour)
{n} a taste, relish, scent, smell
Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
One of several types of conduit Each flavor serves a different purpose
(physics) the kinds of quarks and antiquarks
A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
A particular variety or type of something; it can be software or hardware
To give flavor to; to add something (as salt or a spice) to, to give character or zest
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose
No flavor - used as a food coloring
A type of something
a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
The characteristic quality of something
To add flavoring to (something)
The combined sensations of tatse and aroma
How the wine tastes
The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor
That quality which gives character to any of the productions of literature or the fine arts
lend flavor to; "Season the chicken breast after roasting it"
A substance used to produce a taste. Flavoring
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink
Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics
Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful
Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force
the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
the taste experience when a savoury condiment is taken into the mouth
Attributes of food quality which the consumer evaluates with his/her senses of taste and smell
to flavor

    Silbentrennung

    to fla·vor

    Türkische aussprache

    tı fleyvır

    Aussprache

    /tə ˈflāvər/ /tə ˈfleɪvɜr/

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